QURBANI COURSE

The Qurbani Ke Ahkam Course offers a thorough and structured exploration of the Islamic rulings and practices related to the sacred act of Qurbani. This course equips participants with essential knowledge to ensure their Qurbani is performed correctly and in accordance with Shariah. A major focus is on understanding the specifications of the sacrificial animal, including its age, health and condition, as outlined in Islamic teachings. Students also receive detailed instruction on the method of slaughter, learning the proper techniques and religious requirements to fulfil this act under the Sunnah of the Holy Prophet صلى الله عليه وسلم. An essential part of the course is the correct division of meat into three shares, for oneself, relatives and friends and the needy, in line with the values of generosity and compassion. The curriculum also addresses the important topic of Haraam and prohibited limbs, teaching participants how to identify parts of the animal that must not be consumed or distributed. This ensures the sanctity of the Qurbani is preserved. Moreover, the course provides clear rulings concerning the role of a butcher, including ethical considerations and conduct during the Qurbani process. By offering both theoretical knowledge and practical demonstrations, the Qurbani Ke Ahkam Course enables individuals to perform this vital Islamic ritual with full confidence, sincerity and adherence to religious guidelines.